soft gingersnaps

Name: Soft Gingersnaps
Prep time: 15 min
Cook time: 10 min
Yield: 36
Ingredients: 3/4 cup(s) crisco; 1 cup(s) sugar; 1 - egg beaten; 2 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1 teaspoon(s) cloves; 2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 teaspoon(s) ginger; 1/4 cup(s) dark molasses; - extra sugar for rolling cookies in

(1 rating)

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Recipe by

Cindy Seago

@Cindysea

Plainview, TX

We had these at a family gathering , a member of my sister-in-laws family brought them to the gathering. They are so moist and flavorful we couldn't stop eating them.

(1 rating)

yield 36 servings

prep time 15 Min

cook time 10 Min

Ingredients For soft gingersnaps

3/4 c

crisco
1 c

sugar
1

egg beaten
2 c

all purpose flour
1/4 tsp

salt
1 tsp

cloves
2 tsp

baking soda
1 tsp

cinnamon
1 tsp

ginger
1/4 c

dark molasses
extra sugar for rolling cookies in

How To Make soft gingersnaps

1
Cream shortening and sugar. Add molasses and egg. Beat well. Sift together dry ingredients , an add to wet ingredients mixing well after each addition.Roll into small balls then roll in extra sugar.

2
Place 2" apart on cookie sheet that has been sprayed with Pam. Bake at 375 degrees for 10 minutes . Remove to cooling rack and let cool for 10 minutes . Eat and enjoy!!
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soft gingersnaps

Ingredients For soft gingersnaps

How To Make soft gingersnaps

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