soft ginger bread cookies
(1 rating)
There are so many things I love about these cookies! I love the crackled tops and I love that they're a soft cookie and I love the ginger bread flavor! This is just one of my favorite cookies! I've made them many times! I got this recipe from a foodie named Michellem but I changed it to suit my own tastes.
(1 rating)
yield
5 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For soft ginger bread cookies
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1/2 cbutter-softened
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3/4 csugar
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1/4 cmolasses
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1 lgegg
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1/2 tsppure vanilla extract
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2 cflour
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2 tspbaking soda
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1/2 tspginger
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1 tspcinnamon
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1/2 tspcloves
How To Make soft ginger bread cookies
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1Combine butter, sugar, molasses, egg and vanilla...beat well.
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2Combine dry ingredients and add to above mixture a little at a time to form a firm dough. You may not need the entire amount.
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3Roll dough into 1 inch balls and place on parchment lined cookie sheets. Press down slightly to form into a disk.
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4Bake at 350* for 8-10 min.
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5I always double this recipe because they go so fast!
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6These cookies do not taste good warm. I always wait til they're fully cooled to eat them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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