soft chocolate chip cookies
(4 ratings)
These cookies are the best. Everytime I make them they are gone in no time. I have been making these cookies for 25 years and can't find a recipe that compares to it. They are soft and chewy and stay soft if you keep them in a airtight container. My 2nd mom in Ky shared this recipe with me, and she always said don't forget the love in everything you make.RIP, mama G.
(4 ratings)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For soft chocolate chip cookies
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2 stickbutter, room temperature
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3/4 cbrown sugar
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1/4 csugar
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2eggs
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1 tspvanilla extract
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1 smpackage instant vanilla pudding
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2 1/4 call purpose flour
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1 tspbaking soda
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2 cchocolate chips
How To Make soft chocolate chip cookies
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1In a large bowl combind first 3 ingredients. Mix with mixer until smooth. then add eggs and pudding, mix again until smooth. Then start adding the flour little at a time until all stired in. Use a big wooden spoon. Then add your Chocolate Chips. You can also add Peanut Butter Chips.
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2Drop on ungreased cookie sheet about 1 in big. They will spread just a little. Bake at 350 until light brown on edges. Don't over bake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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