soft & chewy chocolate chip cookies
(1 rating)
My 16 year son and I love eating these hot as soon as they come out of the oven. Pair these yummy cookies with an ice cold glass of milk and you're in cookie heaven until you finish that last bite.
(1 rating)
yield
8 - 10
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For soft & chewy chocolate chip cookies
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3 1/4 cbrown sugar
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3 1/4 cgranulated sugar
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2 stickroom temperature unsalted butter
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2 lgeggs
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1 1/2 tsppure vanilla extract
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2 1/2 call purpose flour
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1 tspbaking soda
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1/8 tspsalt
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1 12 ozbag hershey's special dark chocolate chips
How To Make soft & chewy chocolate chip cookies
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1Preheat oven to 325 degrees. In a large bowl mix brown sugar, granulated sugar, butter and eggs until smooth and creamy. Add vanilla extract and mix well.
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2In a medium bowl sift flour, baking soda and salt. Add, a little at a time, to the wet ingredients until well incorporated. Add the chocolate chips and gently fold them into the cookie dough.
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3Drop by the teaspoon full onto an ungreased cookie sheet (1 dozen per sheet) and bake until light brown, about 10 - 12 minutes. Let them cool or enjoy them hot when they come out of the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SOFT & CHEWY CHOCOLATE CHIP COOKIES:
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