soft apple ginger spice cookies
(4 ratings)
In addition to being some of the best spice cookies you’ll ever eat, these may also be the easiest since you don’t need an electric mixer to prepare the dough. You can also make them without diced apples, or substitute dried cranberries. Per cookie: Calories: 176, Protein: 2g, Total fat: 6g, Saturated fat:
(4 ratings)
yield
serving(s)
Ingredients For soft apple ginger spice cookies
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2 1/2 call-purpose flour
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1 1/2 tspbaking powder
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1 tspbaking soda
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1 tspground ginger
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1 tspground cinnamon
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1/4 tspground nutmeg
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1/4 tspsalt
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1/2 ccanola oil
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1/4 cunsweetened applesauce
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1/4 cmolasses
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3/4 csugar
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1/2 csugar, for rolling cookies
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1 lgapple, peeled and finely diced (1 cup)
How To Make soft apple ginger spice cookies
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1Preheat oven to 325°F. Line baking sheets with parchment paper, or coat with cooking spray.
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2Whisk together flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt in large bowl.
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3Whisk together oil, applesauce, and molasses in separate large bowl. Whisk in 3/4 cup sugar. Stir in flour mixture with spatula. Fold in diced apple.
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4Place remaining 1/2 cup sugar in bowl. Roll 1/4 cup dough into ball, then roll ball in sugar. Repeat with remaining dough. Place balls on prepared baking sheets.
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5Put baking sheets in oven, and bake 20 to 25 minutes, or until tops of cookies are dry and bottoms are golden brown. Transfer to wire rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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