snowballs
(3 ratings)
This cookie has been called by many names... Russian tea cakes, Mexican wedding cookies. My mother would just call them snowballs. There are also many ways to make them but here is the recipe that I use.
Blue Ribbon Recipe
At some point, everyone has this type of cookie during the holiday season on a cookie tray. One taste and these snowballs will bring you back to being a kid during Christmas. They're buttery and similar to a pecan sandie but with a little more crunch. The cookie itself is not overly sweet and rolling in powdered sugar adds the right amount of sweetness. A pretty addition to a holiday table.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For snowballs
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1/2 csugar
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1 cbutter, softened (2 sticks)
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2 1/4 call-purpose flour
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1 tspvanilla
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1 pinchsalt
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1/2 - 3/4 cchopped walnuts or pecans
How To Make snowballs
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1Cream together butter, sugar, and vanilla.
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2Add flour and salt; mix well. The mixture will be dry and crumbly.
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3Fold in nut of choice.
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4Scoop out about a tablespoon at a time.
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5Squeeze the mixture together and roll into a ball.
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6Place balls on a parchment paper-lined cookie sheet.
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7Bake at 375 degrees for 10-15 minutes.
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8When done, cool and roll each ball in confectioners' sugar. Some recipes say to roll in sugar while warm but I find the sugar can get wet and soggy. You be the judge!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Snowballs:
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