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wisconsin's snow capped chocolate drops

(1 rating)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

WISCONSIN: Munch your way across the USA. Elsie Perrett, the state of Wisconsin is now represented. This recipe is from "Capitol Cookies" with recipes from every state capital & Washington, DC. This recipe was submitted by Bashford United Methodist Church, McFarland, WI, Mrs. Ronna Estock, Chairperson. I personally have not made these so, Elsie, if you make these, let us know if they make your state proud.

(1 rating)
method Bake

Ingredients For wisconsin's snow capped chocolate drops

  • 2 c
    brown sugar, firmly packed
  • 2 stick
    butter, melted
  • 2
    eggs
  • 1 tsp
    baking soda
  • 1 c
    buttermilk or sour milk
  • 4
    squares melted chocolate
  • 3 c
    all purpose flour
  • 1 c
    pecans, chopped
  • large marshmallows

How To Make wisconsin's snow capped chocolate drops

  • 1
    Combine brown sugar & melted butter. Add eggs, baking soda and milk. Mix well. Stir in melted chocolate. Add flour. Stir in pecans.
  • 2
    Drop into greased cookie sheet & bake at 375. Remove from oven & put 1/2 marshmallow (cut in half) with sugar side up, on top of each cookie. Return to oven to soften marshmallow, about 1 minute. Remove & press down with spoon. Cool on rack.
  • 3
    If desired, you can frost with your favorite chocolate frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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