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snickerdoodles

(4 ratings)
JoyceNewmansKitchen avatar
Blue Ribbon Recipe by
Joyce Newman
@JoyceNewmansKitchen
Pollock Pines, CA

Snickerdoodles are my daughter's favorite cookies and one of mine as well. These light and buttery cookies are soft and chewy and easy to make! Always a crowd pleaser.

Blue Ribbon Recipe

Snickerdoodles are a classic cookie everyone seems to love. And, we loved this recipe! They're easy and so good. The cookie is buttery with a delicious blend of cinnamon sugar while the center stays soft and chewy. They'll be a great addition to any cookie tray.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 36 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For snickerdoodles

  • 2 tsp
    cinnamon, mixed with 3 tbsp sugar
  • 3 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    cream of tartar
  • 1/4 tsp
    salt
  • 2 stick
    unsalted butter, room temp
  • 1 1/3 c
    sugar
  • 2 lg
    eggs
  • 1 tsp
    vanilla extract

How To Make snickerdoodles

  • 1
    Preheat oven to 375 degrees F.
  • Cinnamon and sugar combined in a bowl.
    2
    In a small shallow bowl, blend 2 tsp of cinnamon & 3 tbsp sugar together and set aside.
  • Adding flour to creamed ingredients.
    3
    In a medium bowl, sift flour, baking soda, cream of tartar & salt together. Using an electric mixer, blend butter, sugar, eggs, and vanilla together. Mix until smooth. Add flour mixture to butter mixture gradually, mixing well to form cookie dough.
  • Forming dough into balls and rolling in cinnamon sugar.
    4
    Using a tablespoon, scoop out dough and roll into a ball. Roll in the cinnamon-sugar mixture then place on a cookie sheet. Continue with remainder of the dough placing cookies 1 inch apart on the cookie sheet. These cookies will spread.
  • Baking cookies in the oven.
    5
    Bake at 375 for 10-12 minutes or until golden brown.
  • Cooling cookies on a rack.
    6
    Remove from oven and cool on a rack before serving.
  • 7
    These light, buttery cookies are the perfect sweet treat. Make a double batch to share with friends.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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