snickerdoodles - plain and simple
(1 rating)
I had done an inventory of my pantry recently and discovered I had a cake mix that was soon to expire. Not wanting cake, I tried the recipe on the side of the box. Awesome!
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For snickerdoodles - plain and simple
-
2 Tbspwhite sugar
-
1 tspground cinnamon
-
1 boxduncan hines yellow cake mix
-
2eggs
-
1/4 cvegetable oil
How To Make snickerdoodles - plain and simple
-
1Preheat oven to 375. Grease cookie sheets
-
2Combine cake mix, eggs and oil in a large bowl. Stir until well blended. It will get difficult but muscle through till its all one consistency.
-
3Form 1 inch balls and roll in the cinnamon sugar mixture. (Hint: I combined the cinnamon and sugar in a bowl for less messy rolling.
-
4place the sugar covered balls on the cookie sheet 2 inches a part. Flatten the balls with the bottom of a glass. Once all dough is rolled, sprinkle the leftover sugar on the flattened cookies.
-
5Bake at 375 for 8-9 minutes or until set. I felt I cooked them a little longer but don't overcook. Cool one minute on their sheets and then move to a cooling rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Snickerdoodles - plain and simple:
ADVERTISEMENT