snickerdoodles, john's

Name: Snickerdoodles, John's
Cuisine: American
Ingredients: 2 cup(s) soft shortening (part oleo); 3 cup(s) sugar; 4 eggs; 5 1/2 cup(s) flour; 4 teaspoon(s) cream of tartar; 2 teaspoon(s) soda; 3/4 teaspoon(s) salt; MIXTURE FOR ROLLING COOKIES:; 2 tablespoon(s) sugar; 2 teaspoon(s) cinnamon

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

John van Grinsven 1st made these cookies in the 1970s, in his high school home economics class (Kimberly High School, Kimberly Wisconsin). makes lots, approximately 5 dozen.

yield serving(s)

method Bake

Ingredients For snickerdoodles, john's

2 c

soft shortening (part oleo)
3 c

sugar
4

eggs
5 1/2 c

flour
4 tsp

cream of tartar
2 tsp

soda
3/4 tsp

salt
MIXTURE FOR ROLLING COOKIES:
2 Tbsp

sugar
2 tsp

cinnamon

How To Make snickerdoodles, john's

1
Combine all ingredients; chill dough. Form into walnut sized balls and roll in the cinnamon sugar mixture. Bake 8-10 min at 350 degrees.
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snickerdoodles, john's

Ingredients For snickerdoodles, john's

How To Make snickerdoodles, john's

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