snickerdoodles

How To Make snickerdoodles

• 1

  Combine 1 cup sugar and butter and beat until well blended.
• 2

  Add the egg and vanilla; mix well.
• 3

  Add flour, baking soda and cream of tartar. Blend until combined.
• 4

  Cover and chill 10 minutes.
• 5

  Preheat oven to 375 degrees.
• 6

  Combine 1/4 cup sugar and cinnamon in a small bowl.
• 7

  Line cookie sheet with parchment paper.
• 8

  Shape dough into 1-inch balls. Roll balls in cinnamon sugar. Place on cookie sheet.
• 9

  Flatten balls with bottom of a glass. If glass becomes too sticky dip in cinnamon sugar first.
• 10

  Bake for 10 minutes. Let cool for 2 minutes before removing from cookie sheet.
• 11

  Enjoy!!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card