snickerdoodles

How To Make snickerdoodles

• 1

  Mix thoroughly the shortening, butter, sugar and eggs.
• 2

  Stir in flour, soda, salt and cream of tartar. Chill.
• 3

  Then roll into balls the size of small walnuts. Roll in the mixture of 2 tablespoons of sugar and 2 tablespoons of cinnamon.
• 4

  Place 2" apart on an ungreased cookie sheet. Bake 8 to 10 minutes until lightly brown but still soft in a 400° oven. Makes 5 dozen.
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