snickerdoodles

How To Make snickerdoodles

• 
  1

  In a large mixing bowl, beat the butter on high for 30 seconds, with an electric mixer.
• 
  2

  Beat in the sugar, egg, vanilla, baking soda, cream of tartar and salt. Beat until thoroughly combined.
• 
  3

  Mix in the flour. If you use a wooden spoon in conjunction with the electric mixer it will make the dough come together quickly and easily.
• 
  4

  Cover the bowl with plastic wrap and chill the dough for 1 hour.
• 
  5

  Preheat oven to 375°. Combine the sugar and cinnamon in a small bowl and set aside.
• 
  6

  Remove the dough from the refrigerator and shape the dough into 1 inch balls.
• 
  7

  Roll the dough balls in the cinnamon/sugar mixture.
• 
  8

  Place balls onto an ungreased cookie sheet.
• 
  9

  Bake at 375° for 10-11 minutes, or until edges are golden brown.
• 
  10

  Cool cookies on cooling rack.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card