snickerdoodle

How To Make snickerdoodle

• 1

  Cream the butter and the sugar.
• 2

  Gradually add the eggs and vanilla.
• 3

  Combine the dry ingredients and add them, being careful not to overmix the dough.
• 4

  Scale into 2 pound 3 ounce pieces and roll into 17 inch logs.
• 5

  Wrap each log in parchment, and refrigerate until ready to bake.
• 6

  Whisk togeather sugar and cinnamon in a large bowl.
• 7

  Cut to the desired size (2 ounces to 4 ounces), roll pieces in cinnamon sugar, place on parchment lined sheet pans, and bake at 350F in a convection oven for 10 to 12 minutes.
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