snickerdoodle cookies..regular and chocolate
I have been making this recipe for a long, long time. Plain or chocolate snickerdoodles, both are deliciously good! :)
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For snickerdoodle cookies..regular and chocolate
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1½ cups sugar
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1 stick of unsalted butter (1/2 cup), softened
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¼ cup crisco
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2 teaspoons vanilla
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2 eggs
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2¾ cups flour
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1 teaspoon cream of tarter
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½ teaspoon baking soda
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¼ teaspoon salt
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3 tablespoons sugar
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3 teaspoons cinnamon
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note: to make chocolate snickerdoodles... ½ cup of unsweetened cocoa can be substituted for ½ cup flour.
How To Make snickerdoodle cookies..regular and chocolate
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1Preheat oven to 400 degrees.
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2In a small bowl combine the 3 Tablespoons of sugar and cinnamon; set aside.
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3In a large bowl, beat 1½ cups sugar, butter and Crisco until light and fluffy. Add the vanilla and eggs; beat until well blended.
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4Lightly spoon the flour into the measuring cup; level off. Add the flour, cream of tartar, baking soda, and salt to the butter-sugar mixture; mix well.
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5Optional: Chill the mixture for 20-30 minutes, or grease your hands with a little crisco or oil for easier handling of the dough.
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6Shape dough into 1-inch balls; roll the cookie balls in the sugar-cinnamon mixture. Place 2 inches apart onto parchment lined cookie sheets. -
7Bake at 400 degrees for 7-9 minutes or until set. Immediately remove from cookie sheets and cool on rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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