snickerdoodle bars

(2 ratings)
Recipe by
Jennette Canto
Las Vegas, NV

Another version of snickerdoodle cookies

(2 ratings)
cook time 25 Min
method Bake

Ingredients For snickerdoodle bars

  • 2 1/2 c
    flour
  • 1 1/4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    butter or margarine
  • 1 1/4 c
    sugar
  • 1/2 c
    brown sugar
  • 3
    eggs
  • 1 tsp
    vanilla
  • 1 Tbsp
    sugar
  • 1 Tbsp
    cinnamon
  • 1 c
    powdered sugar
  • 2 Tbsp
    milk
  • 1/2 tsp
    vanilla

How To Make snickerdoodle bars

  • 1
    Heat oven to 350 degrees. Spray bottom of 9x13 pan. In a small bowl combine flour , baking powder and salt. Set aside.
  • 2
    In a large bowl beat butter until cream. Beat in sugars. Gradually beat eggs and vanilla until combined on low speed. Beat in dry ingredients until combined.
  • 3
    Spoon 1/2 batter into the pan and spread evenly. Sprinkle cinnamon/sugar mixture (1TB of each) evenly over batter.
  • 4
    Spoon teaspoons of remaining batter evenly over cinnamon/sugar mixture. Bake 20 to 25 minutes or until golden brown and toothpick comes out clean. Cool completely.
  • 5
    In a small bowl stir glaze ingredients (1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla) until smooth and thin enough to drizzle. Drizzle over bars.

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