smores bars
(4 ratings)
My daughter loves her occasional afternoon snack of smores. I make them in the microwave but sometimes I like to make the bar version which is amazing! It jam packs the very flavors that campy smores have but more of it! I don't think my daughter can say which one she likes better, because no matter how the smore shape comes in, she's eating it!
(4 ratings)
yield
8 -12
prep time
30 Min
cook time
30 Min
Ingredients For smores bars
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1/2 cbutter, room temperature
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1/4 cbrown sugar
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1/2 csugar
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1egg
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1 tsppure vanilla extract
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3/4 cgraham cracker crumbs
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1 1/3 call purpose flour
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1 tspbaking powder
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1/4 tspsalt
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2king-sized milk chocolate bars
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1 1/2marshmallow cream/fluff
How To Make smores bars
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1Preheat oven to 350°F. Grease an 8-inch square baking pan.
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2In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.
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3Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with marshmallow creme or fluff. Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).
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4Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars.
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5NOTE: These are great warmed back up in the microwave. To spread the fluff easier, spray your spatula with non stick cooking spray to prevent it sticking to spatula.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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