s'mores bars

How To Make s'mores bars

• 1

  Preheat oven to 350 and grease an 8 x 8 pan. In a large bowl, combine the butter and both sugars with a mixer. Beat in the egg and vanilla.
• 2

  In a separate small bowl, combine the flour, graham cracker crumbs, baking powder, and salt. Add this to the butter mixture and mix on low speed until combined.
• 3

  Divide the dough in half. Press half of the mixture into the bottom of the prepared pan. Lay the chocolate bars on top. 2 king size Hershey bars should fit perfectly, but you can use any size bar, breaking it to fit the pan. Next, layer the marshmallow creme.
• 4

  Take the remaining graham cracker dough and press it out onto waxed paper. Press it to the size of the 8 x 8 pan. Lift the paper and flip the square of dough onto the top of the creme. Now, you essentially have one great big s'more!
• 5

  Bake for 30-35 minutes until dough turns golden brown. Let cool completely before cutting into bars.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card