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s'more cookies

(1 rating)
dfont avatar
Recipe by
Debbie Fontana
@dfont
Martinez, CA

I found this recipe in an issue of Cuisine at Home magazine. They are easy to make and tasty.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For s'more cookies

  • 1 c
    all purpose flour
  • 3/4 c
    graham crackers, crushed
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    kosher salt
  • 8 Tbsp
    softened butter, unsalted (one cube)
  • 1/2 c
    creamy peanut butter
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 24 lg
    marshmallows cut in half horizontally
  • 48
    pieces hershey chocolate bars (4 bars)

How To Make s'more cookies

  • 1
    Preheat oven to 375. Whisk together flour, graham cracker crumbs, baking soda and salt. Set aside
  • 2
    Cream butter, peanut butter and sugars together in a large bowl with a mixer on medium speed until light and fluffy. Beat in egg and vanilla until incorporated. Blend in flour mixture on low speed.
  • 3
    Scoop dough with #60 scoop (about 1 Tbsp) onto ungreased baking sheets. Bake for 4 minutes. Top each cookie with a marshmallow half and bake another 4-5 minutes until marshmallow is golden. Transfer cookies to cooling rack and press chocolate pieces on top. Let stand 5 minutes.
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