slices, brandied hazelnuts, grandma w

Name: Slices, Brandied Hazelnuts, Grandma W
Cuisine: Italian
Ingredients: 2 cup(s) water; 3 tablespoon(s) baking soda; 2/3 cup(s) hazelnuts; 1 2/3 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 large eggs; 2 teaspoon(s) brandy; 1 teaspoon(s) vanilla; 3/4 cup(s) sugar

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Grandma W named 'Slices' cookies that are similar to biscotti, in that you cook the first time, then slice and cook again. This is her hazelnut version.

method Bake

Ingredients For slices, brandied hazelnuts, grandma w

2 c

water
3 Tbsp

baking soda
2/3 c

hazelnuts
1 2/3 c

flour
1/2 tsp

baking soda
1/4 tsp

salt
2 lg

eggs
2 tsp

brandy
1 tsp

vanilla
3/4 c

sugar

How To Make slices, brandied hazelnuts, grandma w

1
Boil water and soda, add nuts and boil 3-5 min. or until water turns black and skins can be peeled off. Put in colander and run cold water over until cool enough to remove the skins. Pat dry then toast about 5 min. Chop when cool. Combine with remaining ingredients, bake at 300 degrees 35 min. Cool and slice then bake 10-15 min more
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slices, brandied hazelnuts, grandma w

Ingredients For slices, brandied hazelnuts, grandma w

How To Make slices, brandied hazelnuts, grandma w

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