skillet snickerdoodle cookie
(2 ratings)
Did you know that in 1776 when young American Colonists marched off to fight in the Revolutionary War, they dreamed of returning home to Mom's cooking and the most popular cookie of the times. This recipe has been up dated as present-day cooks do not realize that butter the size of a goose egg is about 1 cup. And like most of our grandmother's cooked with a pinch of this and a handful of that and ingredients the size of walnuts,or peas. Found this recipe while surfing on the internet. This photo is from askamom-at home in Alaska. I just love this. You will too!!
(2 ratings)
yield
8 -12 servings
prep time
35 Min
cook time
35 Min
method
Bake
Ingredients For skillet snickerdoodle cookie
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2 3/4 call purpose flour
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2 tspcream of tartar
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1 tspbaking soda
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1/4 tspsalt
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1 cbutter, softened
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1 1/2 cgranulated sugar
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2 lgeggs
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1 tspvanilla butter and nut flavoring(or vanilla extract)
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2 Tbspgranulated sugar mixed with 2 teaspoons ground cinnamon
How To Make skillet snickerdoodle cookie
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1In a medium bowl, combine flour, cream of tartar, baking soda and salt. Set aside.
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2In a large mixing bowl, cream butter and sugar together until light and fluffy. Add eggs and flavoring and mix until smooth. Gradually add dry ingredients to butter mixture and mix until well combined. Chill dough for 30 minutes.
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3Preheat oven to 350^. Rub a 12-inch cast iron skillet with a small amount of butter. Sprinkle 1 teaspoon of cinnamon sugar mixture over the bottom of the skillet. Place cookie dough in skillet and pat the dough evenly until it completely covers the bottom of the skillet.
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4Sprinkle the remaining cinnamon sugar evenly over the cookie dough. Bake for 35-40 minutes, or until golden brown. Carefully remove skillet from oven and place on a wire rack. Cool for at least 20 minutes. Slice into wedges and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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