shamrock pistachio cookies
(1 rating)
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I have making these cookies since 8th grade home economics class. Our teacher gave us the recipe and I just love them. An almond flavored buttercream frosting is so yummy spread on top of these cookies!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For shamrock pistachio cookies
- COOKIE DOUGH
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1/4 cbutter softened
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14 serving size of instant pistachio pudding
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1 1/3 cbisquick mix
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1egg
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1 Tbspsugar
- FROSTING
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1tub of vanilla frosting
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1/2 tspalmond extract
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or your favorite almond buttercream frosting
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1-2drops of green food coloring
How To Make shamrock pistachio cookies
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1Cream together margarine or butter and dry pudding mix.
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2Blend in baking mix, egg and sugar until well mixed.
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3CHILL DOUGH OVERNIGHT!
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4Roll out on a lightly floured board to 3/8" thickness and cut with shamrock cookie cutter.
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5Place cut out cookies on parchment paper lined baking sheet.
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6Bake at 350 for 8-10 minutes or until lightly browned at edges. Cool on wire racks. Frost with icing when cool.
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7You can use just about any frosting for these cookies, a quick one is to use your favorite tub of vanilla frosting and add about 1/2 teaspoon of almond extract. Or use your favorite almond buttercream frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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