self frosted spice bars
(1 rating)
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These are made in a 15" X 10" jelly roll pan,so it makes about 36 bars.
(1 rating)
yield
18 ...... 2 bars each
prep time
45 Min
cook time
55 Min
Ingredients For self frosted spice bars
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1 csugar
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1 craisins
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1 cwater
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1/2 cbutter
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1 tspcinnamon
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1/2 tspcloves
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1/4 tspnutmeg
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1/4 tspsalt
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2 cflour
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1 tspsoda
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1/2 tspbaking powder
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1 tspvanilla
- TOPPING:
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1 cbrown sugar
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1/2 cchopped walnuts or pecans
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1/4 cflour
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2 Tbspbutter..melted
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1 Tbspcinnamon
How To Make self frosted spice bars
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1In a large saucepan,combine sugar & next 7 ingredients. Bring to a boil; boil gently 3 minutes.Cool Add remaining ingredients(except topping) Blend well.
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2Spread batter evenly in a greased 15"x10"pan.
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3Combine Toppings; spread evenly over batter.Press down lightly.
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4Bake 350 degrees...20-25 minutes; Cool;Cut into bars.
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5May also be served warm with ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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