self frosted spice bars

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

These are made in a 15" X 10" jelly roll pan,so it makes about 36 bars.

(1 rating)
yield 18 ...... 2 bars each
prep time 45 Min
cook time 55 Min

Ingredients For self frosted spice bars

  • 1 c
    sugar
  • 1 c
    raisins
  • 1 c
    water
  • 1/2 c
    butter
  • 1 tsp
    cinnamon
  • 1/2 tsp
    cloves
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 2 c
    flour
  • 1 tsp
    soda
  • 1/2 tsp
    baking powder
  • 1 tsp
    vanilla
  • TOPPING:
  • 1 c
    brown sugar
  • 1/2 c
    chopped walnuts or pecans
  • 1/4 c
    flour
  • 2 Tbsp
    butter..melted
  • 1 Tbsp
    cinnamon

How To Make self frosted spice bars

  • 1
    In a large saucepan,combine sugar & next 7 ingredients. Bring to a boil; boil gently 3 minutes.Cool Add remaining ingredients(except topping) Blend well.
  • 2
    Spread batter evenly in a greased 15"x10"pan.
  • 3
    Combine Toppings; spread evenly over batter.Press down lightly.
  • 4
    Bake 350 degrees...20-25 minutes; Cool;Cut into bars.
  • 5
    May also be served warm with ice cream.

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