sea salt caramel cookies
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This is a cookie recipe I like to make when I want a taste of sea salt caramel. This is more like a shortbread cookie. It is also an egg-less recipe as well. This recipe does fair better as a small batch recipe.
yield
4 serving(s)
prep time
35 Min
cook time
15 Min
method
Bake
Ingredients For sea salt caramel cookies
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1 1/2 stickunsalted butter
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1/2 cbrown sugar
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1 tspvanilla extract
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1 tspbaking soda
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1 pinchmild chili powder
How To Make sea salt caramel cookies
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1Preheat oven to 325 degrees. Brown the 1 1/2 stick butter in a skillet. You will know when it is brown when the butter turns slightly golden. Whisk together flour, baking soda, and chili powder in a separate bowl.
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2Pour browned butter into a medium mixing bowl and add 1/2 cup brown sugar and vanilla extract.
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3Add wet ingredients to the dry and fold until incorporated. If it is dry, add a touch of water. Pinch off 1 1/2 inch amounts and roll gently in your hand just until a ball forms. (this has to be done fairly quickly or the mix will dry out and it will crumble) Place on baking sheet and press down to flatten. sprinkle a tiny amount of sea salt on top. (If you don't want the sea salt, you can sub salted butter for the unsalted.)
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4Bake until just brown around the edges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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