scottish shortbread
(1 rating)
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This recipe for delicious shortbread is unbelievably easy. I searched the internet and found this on another recipe site, but it's the best shortbread I have ever tasted. I hope you all enjoy it as much as my family and I do.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For scottish shortbread
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1 lbunsalted butter (4 sticks)
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1 cwhite sugar
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4 1/2 call-purpose flour
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1 pinchsalt
How To Make scottish shortbread
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1Preheat oven to 350 f
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2Cream butter and sugar with a mixer.
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3Add flour and salt and mix with a wooden spoon. Use hands to make sure all the ingredients are incorporated.
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4Press dough into an ungreased 10x15 inch jelly roll pan. Prick all over with a fork, making sure the fork hits the pan and the pricks are close together. Sprinkle liberally with sugar.
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5Bake for 10 minutes at 350 f. Reduce heat to 300 f, and bake for approximately 40 minutes more.
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6Cool in pan for 5 minutes, then cut into finger sized bars. Allow to cool completely before removing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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