scotcheroos
(1 rating)
My Mom used to make these when we were kids. I loved them then, and I *still* love them!! They are SO easy to make, take very little time, and are SO tasty! *Note: You can make Chocolate Scotcheroos by using Cocoa Krispies! I like the original the best though!
(1 rating)
Ingredients For scotcheroos
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1 clight corn syrup
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1 csugar
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1 cpeanut butter
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6 crice krispies cereal
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1 csemi-sweet chocolate chips
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1 cbutterscotch chips
How To Make scotcheroos
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1In a 3 qt. saucepan, combine sugar & light corn syrup. Cook over medium high heat, stirring frequently, until sugar melts and mixture starts to boil. Remove from heat, stir in peanut butter until well combined. Stir in the cereal, and stir until well coated. Press mixture into a 9 x 13 in. pan that has been coated with cooking sray. Set aside.
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2In a 1 qt. saucepan, combine the semi-sweet & butterscotch chips. Heat on low, stirring constantly, until chips are melted. Spread over the cereal mixture.
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3Let stand until firm. Cut into bars once cooled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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