scotcheroos
(1 rating)
I have made this recipe for several years and always make it when we have our fall bonfires. It is definitely a favorite in our house!
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For scotcheroos
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1 ckaro white syrup
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1 cbrown sugar
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1+ cpeanut butter
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6 crice krispies
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112 oz. bag chocolate chips
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112 oz. bag butterscotch or peanut butter chips
How To Make scotcheroos
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1Combine Karo syrup and brown sugar in a large microwave safe bowl. Microwave on HIGH for 3 minutes or until you see bubbles to show it has just begun to boil.
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2Add peanut butter and stir. Add Rice Krispies and mix. Press into a 9 x 13 pan.
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3Place both bags of chip in a microwave safe bowl. Mix the chips together a little bit. Microwave on HIGH 1 minute at a time until they are melted stirring after each minute. Spread over Rice Krispie mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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