scotch teas
(1 rating)
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My mom always made these when I was growing up. I have no idea where the recipe came from, but everyone loves them. They're very simple and yummy. My family always digs into them before they're cool so we tend to eat lots of crumbs instead of bars, which is just fine with us.
(1 rating)
yield
6 -8
prep time
10 Min
cook time
25 Min
Ingredients For scotch teas
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1/2 cbutter
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1 cbrown sugar, firmly packed
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2 cquick cooking oats
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1/4 tspsalt
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1 tspbaking powder
How To Make scotch teas
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1Preheat oven to 350 degrees.
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2Melt butter in a medium saucepan over low heat.
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3Add brown sugar and stir to combine.
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4Remove from heat and stir in oats, salt and baking powder.
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5Put mixture into 8"x8" baking pan. Press it down lightly.
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6Bake for 20 to 25 minutes.
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7(They need to cool a little before cutting, but as soon as they're removed from the oven, be sure to go around the side edges of the pan with a knife so they don't stick to the side as it cools.)
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