scotch shortbread cookies
(1 rating)
This was my great grandmother Nita's recipe (born 1892) and her mothers before her/ 5th generation recipe. Simple Ingredients and easy instructions for over 100 years.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For scotch shortbread cookies
-
1 cbutter
-
2 cap flour
-
1/2 csugar
-
1 pinchkosher salt
How To Make scotch shortbread cookies
-
1Cream Butter, adding sugar gradually
-
2Stir in flour, mix with hands, chill for 1/2 hour
-
3Roll out about 1/4 inch thing and cut into shapes. Prick with fork. Bake on ungreased cookie sheet 300 degree oven for 25 to 27 minutes- or until edges of shortbread are slightly brown. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT