scandinavian butter cookies

How To Make scandinavian butter cookies

• 1

  Preheat oven to 350 degrees F; adjust oven racks to positions #2 and #4.
• 2

  Cream butter with the sugar until light and fluffy.
• 3

  Beat in the beaten egg and almond extract (note: vanilla, lemon, or any other flavor may be used instead of the almond); beat until very smooth.
• 4

  Sift the flour together with the salt and baking powder; beat into the butter mixture.
• 5

  Mold onto an ungreased cookie sheet, with a cookie press or a large pastry bag fitted with a large star tip.
• 6

  Bake 12-15 minutes or until golden brown.
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