sandies
(1 rating)
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Better homes and gardens cookbook
(1 rating)
Ingredients For sandies
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1 cup butter
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1/3 cup granulated sugar
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1 teaspoon vanilla
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1 cup chopped pecans
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2 1/4 cups all-purpose flour
How To Make sandies
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1Beat butter with an electric mixer on medium to high speed 30 seconds.Add granulated sugar.Beat till combined,scraping bowl.Beat in 1 tablespoon water and vanilla till combined.Beat in as much flour as you can with the mixer.Stir in remaining flour and pecans.
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2Shape dough into 1- inch balls or 2x1/2-inch logs,place 1 inch apart on ungreased cookie sheet.
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3Bake in a 325 degree oven 20 minutes or till bottoms are lightly browned.Transfer to a rack;cool.Gently shake cooled cookies in a plastic bag with powdered sugar.Makes about 36 cookies
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