sand tarts

How To Make sand tarts

• 1

  Cream butter and powdered sugar until mixed well.
• 2

  Gradually mix in flour. Add vanilla and pecans and mix well.
• 3

  Roll in 1/2 teaspoons size balls and place on ungreased cookie sheet. Bake at 300 degrees for 30 minutes.
• 4

  Cool until slightly warm and roll in powdered sugar until covered well.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card