salted iced oatmeal raisin nut cookies
(1 rating)
These are "The Best!" Oatmeal cookies i have ever tasted...(at least thats what everyone says :)) I double the batch and divide up the dough and freeze it. I bake the cookies in small batches so they dont get stale and just pull a batch of dough out of the freezer when needed.
(1 rating)
prep time
20 Min
cook time
10 Min
Ingredients For salted iced oatmeal raisin nut cookies
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1 c(2 sticks) softened butter
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2 csugar
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2eggs
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1 Tbsphoney
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2 tspvanilla
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2 cflour
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1 1/2 tspbaking soda
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1/2 tspsalt
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2 cquick oats
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1 craisins
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1 cchopped nuts (pecan or walnut)
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2 tspcinnamon
- ICING
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2 cpowdered sugar
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4 Tbspmilk
How To Make salted iced oatmeal raisin nut cookies
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1Preheat oven to 350 degrees
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2Cream: Butter, Sugar.
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3Add: Eggs,Honey,Vanilla to cream mixture.
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4In seperate Bowl Combine:Flour,Baking Soda,Cinnamon,Salt.
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5Gradually add Flour mixture to Cream mixture.
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6Stir in Oats,Raisins and Nuts.
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7Drop by tsp OR TBLS onto cookie sheet (i use parchment paper to line cookie sheet) Bake anywhere from 7-10 min depending on if used tsp or TBLS.
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8Drizzle icing onto cookies while still a bit warm. Sprinkle Kosher or course ground salt on warm icing if desired (its really good! :) )
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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