salted dark chocolate cookies

How To Make salted dark chocolate cookies

• 1

  Grate fresh ginger.
• 2

  Zest an orange.
• 3

  Combine flour, sea salt, table salt, baking soda, zested orange peel, and grated ginger in a bowl.
• 4

  Using a mixer, in a separate bowl, cream the butter, shortening, white sugar, brown sugar, orange juice, and vanilla extract until light and fluffy.
• 5

  One at a time, add eggs to the wet mixture mixing well after each egg.
• 6

  Fold dry ingredients and chocolate chips into the wet ingredients.
• 7

  Chill for about 15 minutes. While chilling, preheat your oven to 350 degrees F.
• 8

  Drop onto a buttered cookie sheet by the spoonful.
• 9

  Bake for 8-10 minutes until light golden brown and still a little soft in the middle.
• 10

  Immediately after removing them from the pan, sprinkle just a pinch of coarse salt on the tops of the cookies.
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