Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

"salt river bars"

(15 ratings)
ILUVSPICES avatar
Recipe by
Betty Graves
@ILUVSPICES
Germantown, TN

This is an unusual recipe but so delicious. My cousin sent me this and I could not believe you could make something out of slatine crackers that taste so good. Easy and everyone will enjoy them.

(15 ratings)
prep time 10 Min
cook time 5 Min
method Bake

Ingredients For "salt river bars"

  • 40
    saltine crackers (or club crackers)
  • 1 c
    butter
  • 1 c
    brown sugar
  • 2 c
    semi-sweet chocolate chips or..use peanut butter chips or your choice
  • 1 c
    chopped pecans or walnuts

How To Make "salt river bars"

  • 1
    Preheat oven to 400 degrees. Line cookie sheet with foil and spray with non-stick cooking spray. Line cookie sheet with saltine crackers in single layer.
  • 2
    In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
  • 3
    Bake at 400 degrees for 5 to 6 minutes, or until mixture is bubbly. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts, if desired. Cool completely and break into pieces. Note: You can also use Peanut butter chips plus the chocolate chips...or pick one to use.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT