sacher cookies
(3 ratings)
I found these in my collection, untried. Today Damian 10, and Kathryn 8,helped me make them. They were that easy! They are from "Taste of Home Cookies, 2011, Catherine Cassidy, ED. I couldn't believe how easy, yet nice enough for any occasion, they are to make.
(3 ratings)
yield
2 1/2 cookies, 2 inch
prep time
25 Min
cook time
15 Min
Ingredients For sacher cookies
-
1 cbutter, soft
-
1 pkginstant chocolate pudding mix
-
1egg
-
2 call purpose flour
-
1/4 csugar
-
1/2 capricot preserves, or raspberry
- GLAZE
-
1/3 csemisweet chocolate chips
-
1 Tbspbutter
How To Make sacher cookies
-
1In a large bowl, cream butter and pudding mix until light and fluffy. Beat in egg. Gradually add flour and mix well. Shape dough into 1 1/4 to 2 inch balls; roll in sugar. -
2Place 2 in. apart on ungreased baking sheets.( I used Silpat silacon sheets). Using the end of a wooden spoon handle, make a straight down indentation in the center in the center of each ball, but not all the way down.
-
3Bake at 325 degrees for 15 minutes or until set. There will be no real color change. Cool 2 minutes before removing to wire racks. Handle gently. Pill indentations with preserves.
-
4For glaze, in a microwave, melt chocolate chips and butter in a bowl; stir until smooth. Cool slightly. Drizzle over cookies, using a pastry bag or fork. Cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT