russian teacakes
(1 rating)
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I got this recipe from my mom, who got it from who-knows-where. I haven't personally made them yet; I dug the recipe out while looking for a different one and thought I would share it here. If anyone makes these, please let me know how they turn out!
(1 rating)
yield
serving(s)
prep time
1 Hr 10 Min
cook time
15 Min
Ingredients For russian teacakes
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1 cbutter, softened
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1/2 cconfectioners' sugar, sifted
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1 tspvanilla extract
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1/4 tspsalt
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2 1/4 call purpose flour, sifted
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3/4 cwalnuts, finely chopped
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confectioner's (powdered) sugar, for coating cookies
How To Make russian teacakes
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1Preheat oven to 400 F
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2Mix butter, sugar, and vanilla together thoroughly
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3Sift flour and salt together; stir into butter mixture. Mix in chopped walnuts.
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4When completely mixed, chill dough in the refrigerator for at least an hour.
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5Roll chilled dough into one inch balls and place on an ungreased cookie sheet.
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6Bake until set, but not brown (about 10 - 12 minutes)
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7While still warm, roll in confectioner's (powdered) sugar. Let cool, then roll in sugar again
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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