russian tea cakes
(2 ratings)
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These are the perfect tea cookie and great for gift giving. I used to include them in my Christmas baking to give as gifts. I haven't baked for gifts in years. I may have to do that again now that I found some of my old cookie recipes! Hope you enjoy! Note: The long prep time is due to chilling the dough before baking. Minus the chill time, these are super fast and easy to make.
(2 ratings)
yield
serving(s)
prep time
1 Hr 10 Min
cook time
10 Min
Ingredients For russian tea cakes
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1 csoft butter
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1/2 csifted powdered sugar
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1 tspvanilla
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2 1/4 cflour
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1/4 tspsalt
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3/4 cfinely chopped nuts
How To Make russian tea cakes
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1Mix sugar, butter and vanilla thoroughly. Blend flour and salt in seperate bowl. Add to creamed mixture. Mix in nuts. Chill.
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2When dough is cold, roll into 1 inch balls. Place on ungreased baking sheet and bake for 10-12 minutes at 400 degrees. While still warm, roll in powdered sugar. Cool. Roll in powdered sugar again.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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