rumprints
(1 rating)
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Nice little cookie with a rum flavored filling.
(1 rating)
yield
3 dozen
prep time
25 Min
cook time
10 Min
Ingredients For rumprints
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2/3 cbutter or margarine
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1/3 csugar
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1egg
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1 tspvanilla
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1 3/4 call-purpose flour
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1/4 tspsalt
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1/4 - 1/2 tspground nutmeg
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1/4 cbutter
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1 csifted confectioners sugar
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1 Tbsprum or rum extract
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ground nutmeg for dusting
How To Make rumprints
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1In a large mixer bowl beat 2/3 cup margarine until softened. Add sugar and beat until fluffy. Add egg, vanilla and beat well. In different bowl mix the flour, salt and nutmeg well, now add to egg butter mixture. Mix until well blended.
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2Shape into 1 inch balls. Place 2 inches apart on cookie sheet lined with parchment paper. Press down centers with thumb. Bake in 350º oven about 12 minutes or until done. Remove, cool on rack.
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3For filling: In small mixer bowl beat 1/4 cup butter till softened. Add powdered sugar, beat till fluffy. Add rum and beat well. Spoon or use pastry bag with star tip to fill the centers of each cookie. Sprinkle with nutmeg. Chill till firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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