rum raisin oatmeal cookies
(1 rating)
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these cookies are so good the kids love them when i let them have a little taste they think because theres rum in them they get drunk
(1 rating)
yield
18 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For rum raisin oatmeal cookies
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3/4 craisins
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1/2 cdark rum
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1/2 cbutter
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3/4 cbrown sugar, firmly packed
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1 lgegg
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1 tspvanilla extract
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2 Tbspmolasses
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1/2 call purpose flour
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1 tspbaking soda
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1/2 tspsalt
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1 3/4 cold fashioned oats
How To Make rum raisin oatmeal cookies
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1in a small sauce pan, beat raisins and rum to a boil over medium high heat, cover and remove from heat.
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2allow to rest for 30-45 minutes for raisins to absorb the rum.
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3preheat oven to 350. line a baking sheet with parchment paper.
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4in a large mixing bowl, cream together the butter and brown sugar until uniform.
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5beat in the egg, vanilla extract and molasses.
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6gradually beat in flour, baking soda, salt and oats. stir in the raisins (and any remaining rum that did not get absorbed).
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7drop by tablespoons onto prepared baking sheet and bake for 12-15 minutes (the cookies may appear darker in color from the molasses, this does not necessarily mean that they have browned).
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8allow to rest for a few minutes on the baking sheet and remove to a cooling rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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