rum balls
(1 rating)
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From the collection of Peggy Meehan
(1 rating)
yield
serving(s)
prep time
20 Min
Ingredients For rum balls
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4 ozbakers german chocolate-finely grated
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3 1/2 cwalnuts finely ground
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2 1/2 cpowdered sugar
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2egg whites
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5 Tbsprum
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granulated sugar
How To Make rum balls
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1Mix the first 5 ingredients. roll into small balls. Dredge in sugar. Place on a plate and allow to dry out before serving.
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