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rose's coconut raspberry bars

(2 ratings)
NewYorkWoman avatar
Recipe by
Rose Rauhauser
@NewYorkWoman
Bronx, New York to York, PA

This is so very easy and quick, so if company is coming and you want something fast, I always have these ingredients in the house and tastey. Enjoy all

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For rose's coconut raspberry bars

  • 3/4 c
    softened butter
  • 1 c
    sugar
  • 1
    egg
  • 1/4 tsp
    vanilla
  • 2 c
    all purpose flour
  • 1/4 tsp
    baking powder
  • 2 c
    flaked coconut, divided
  • 1/2 c
    chopped walnuts
  • 1
    jar rawpberry preserves no seeds
  • 1 c
    vanilla or white chips

How To Make rose's coconut raspberry bars

  • 1
    in large bowl cream butter and sugar until fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Stir in 1 1/4 cups coconut and the walnuts. Press 3/4 of the dough into a greased 9x13 pan, press lightly. Spread with preserves. Sprinkle with chips and remaining coconut. Crumble remaining dough over the top and press lightly. Bake at 350 for 30 to 35 minutes or slightly golden brown. Cool and cut into bars
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