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rose petal scones

(1 rating)
DoraS avatar
Recipe by
Theodora Stamelakos
@DoraS
Chomedy, QC

A FLORAL LIGHT DELIGHT!

(1 rating)
yield 2 serving(s)
prep time 20 Min

Ingredients For rose petal scones

  • 2 1/4 c
    all purpose flour
  • 2 tsp
    granulated sugar
  • 3/4 tsp
    salt
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    cinammon
  • 4 Tbsp
    unsalted butter
  • 1/3 c
    unsalted pistachios
  • 1 c
    heavy cream
  • 1 Tbsp
    rose water
  • 2 Tbsp
    rose petals
  • ICING
  • 1 c
    powdered sugar
  • 1 Tbsp
    plum jelly
  • 2 tsp
    rose water

How To Make rose petal scones

  • 1
    Preheat oven to 425F. In a large bowl, combine the flour, sugar, salt, baking powder, baking soda, and cinammon.
  • 2
    Cut in the butter, and mix until coarse crumbs. Stir in the pistachios.
  • 3
    In a seperate bowl, combine the cream and the rosewater. Stir in the shredded rose petals. Add the cream rose mixture to the dry ingredients, stirring until a soft dough forms.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for ROSE PETAL SCONES:

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