rose petal cookies

(1 rating)
Recipe by
Theodora Stamelakos
Chomedy, QC

A SWEET FLORAL DELIGHT!

(1 rating)
yield 2 serving(s)
prep time 15 Min

Ingredients For rose petal cookies

  • 1/2 c
    butter
  • 1/3 c
    sugar
  • 1 lg
    egg
  • 3/4 c
    all purpose flour
  • 1 pinch
    salt
  • 1 tsp
    rose jam

How To Make rose petal cookies

  • 1
    Mix all ingredients well, adding jam last. Work until smooth. Roll into ball and refrigerate 3-4 hrs.
  • 2
    Roll into 2 1/2 inch rounds. Roll to 1/8 inch thick. Bake on well greased cookie tins, for about 8 mins. When cool spread with Rose jam sparingly and top each full circle with a cut out. Makes about half a dozen.

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