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root beer float cookies

(1 rating)
CCMCCART avatar
Recipe by
CC MCCART-FROST
@CCMCCART
GUATAY, CA

If you love Root Beer, you will love these cookies!

(1 rating)
yield serving(s)

Ingredients For root beer float cookies

  • 1 c
    butter, softened
  • 2 c
    packed brown sugar
  • 2
    eggs
  • 1 c
    buttermilk
  • 1 tsp
    root beer extract or concentrate
  • 4 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • FROSTING
  • 4 c
    powdered sugar
  • 3/4 c
    butter, softened
  • 3 Tbsp
    milk
  • 1 tsp
    root beer extract or concentrate

How To Make root beer float cookies

  • 1
    Preheat oven to 375º.
  • 2
    In a mixing bowl, cream butter and brown sugar.
  • 3
    Add eggs, one at a time, beating well after each addition.
  • 4
    Beat in buttermilk and root beer extract.
  • 5
    Combine dry ingredients; gradually add to creamed mixture.
  • 6
    Drop by tablespoonfuls onto ungreased baking sheets.
  • 7
    Bake at 375º for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
  • 8
    In a mixing bowl, combine all frosting ingredients. Beat until smooth. Frost cooled cookies.
  • 9
    ENJOY!
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