roni's cranberry-white chocolate oatmeal cookies
(3 ratings)
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I have checked out different cranberry-white chocolate cookie recipes and haven't found one I liked, so I took my Granny's Oatmeal-Raisin Cookie recipe and used cranberrys and white chocolate morsels instead of the raisins. My friends love them!
(3 ratings)
prep time
25 Min
cook time
10 Min
method
Bake
Ingredients For roni's cranberry-white chocolate oatmeal cookies
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1 cbutter-flavored crisco
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1 cwhite sugar
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1 cbrown sugar, firmly packed
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2 lgeggs
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1 tspvanilla extract
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1 1/2 cunbleached white flour
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1 tspbaking powder
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1 tspsalt
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3/4 tspcinnamon, ground
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1/4 tspnutmeg, ground
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3 coats, quick cooking
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2/3 cdried cranberries
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2/3 cvanilla or white chocolate chips
How To Make roni's cranberry-white chocolate oatmeal cookies
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1Preheat oven to 350 degrees.
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2Combine eggs, crisco, white and brown sugars and vanilla with an electric mixer at medium speed until well blended.
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3In a seperate bowl, combine flour, baking powder, salt and spices. Slowly add to creamed mixture and stir with a wooden spoon. Add oats; stir. Add cranberries and chocolate chips and stir again. Roll into walnut-sized balls, coat with white sugar and flatten slightly with a fork.
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4Bake cookies for 10-12 minutes or until slightly brown around the edges. Cool on cookie sheet for 1/2 minute. Remove to wire rack to cool completely.
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5Makes about 4 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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