rolo cookies

(1 rating)
Recipe by
Jenny Gaffney
oelwein, IA

So good!

(1 rating)
prep time 15 Min
cook time 10 Min

Ingredients For rolo cookies

  • 1 c
    butter, softened
  • 1 c
    plus 1 tbsp. sugar, divided
  • 1 c
    brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 2 1/2 c
    flour
  • 3/4 c
    cocoa
  • 1 tsp
    baking soda
  • 1 pkg
    rolo candies
  • 4
    squares white baking chocolate

How To Make rolo cookies

  • 1
    Preheat oven to 375 degrees.
  • 2
    Cream butter, 1 cup sugar and brown sugar until fluffy.
  • 3
    Add eggs slowly while beating mixture. Add vanilla.
  • 4
    Combine flour, cocoa and baking soda, gradually adding to cream mixture.
  • 5
    Shape a Tbsp. of dough around each rolo candy, forming a ball and dip into remaining sugar.
  • 6
    Place on greased cookie sheet. Bake for 7-10 minutes.
  • 7
    In microwave, melt white chocolate 1 minute and drizzle over done cookies.

Categories & Tags for Rolo Cookies:

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