roll-out cookies

How To Make roll-out cookies

• 1

  Preheat oven to 370*.
• 2

  In medium bowl, combine flour, baking powder, and salt.
• 3

  In large bowl, beat butter and sugar until light and fluffy. Beat in egg and extracts. Add flour mixture to butter mixture, 1 cup at a time, mixing after each addition. Do not chill dough.
• 4

  Divide dough into 2 balls. On floured surface, roll each ball into a circle approximately 12" diameter and 1/8" thick. Dip cookie cutter in flour before each use.
• 5

  Bake cookies on parchment paper lined sheets 6-7 minutes or until cookies are lightly browned.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card