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rocky road oatmeal cookies

(2 ratings)
conneeconehead avatar
Recipe by
Connee Conehead
@conneeconehead
Baltimore, MD

This is another lost recipe that I'm so grateful to have found. It was published in 1999 in a church cookbook and I recently found the cookbook.

(2 ratings)
yield 4 dozen cookies
prep time 15 Min
cook time 15 Min

Ingredients For rocky road oatmeal cookies

  • 3 c
    uncooked oatmeal
  • 2 c
    all-purpose flour
  • 1/2 c
    malted milk powder
  • 1/2 tsp
    each: cinnamon, ground ginger, baking soda
  • 1/4 tsp
    each: ground cloves, nutmeg, salt
  • 3/4 c
    firmly packed brown sugar
  • 1/2 c
    granulated sugar
  • 1 c
    butter, softened
  • 1 tsp
    vanilla extract
  • 1 lg
    egg
  • 1 c
    raisins, chopped
  • 1 c
    miniature chocolate chips
  • 1 c
    miniature marshmallows
  • 1/2 c
    pecans, coarsely chopped

How To Make rocky road oatmeal cookies

  • 1
    Lightly grease cookie sheets.
  • 2
    Combine dry ingredients; mix well and set aside.
  • 3
    Beat sugars, butter, vanilla and egg until smooth.
  • 4
    Gradually add dry ingredients; blend.
  • 5
    Fold in raisins, chocolate, marshmallows and nuts.
  • 6
    Form rounded balls of dough from a tablespoon.
  • 7
    Place each ball 1-1/2" apart onto prepared cookie sheets.
  • 8
    Bake 14 minutes (for chewy cookie) or 17 minutes (for crispy cookies)
  • 9
    Remove from oven and let cool on sheet for 1 minute.
  • 10
    Remove to wire rack to cool completely.
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