roasted peanut butter cookies
(1 rating)
This PB cookie recipe is my favorite :) I've tried the 3 ingredient Kraft recipe but nothing beats the taste and texture of an old fashion cookie recipe :) I hope you will enjoy them as much as we do :)
(1 rating)
yield
48 small cookies, 36 medium size
method
Bake
Ingredients For roasted peanut butter cookies
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2 cflour
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1/2 tspbaking powder
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3/4 tspbaking soda
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1 cbutter, softened
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1 cbrown sugar, firmly packed
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1 cwhite sugar
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1 1/2 ccrunchy or regular peanut butter (i used crunchy :)
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3small eggs
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1 tsppure vanilla extract
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3/4 croasted salted peanuts (ground in food processor until it looks like bread crumbs)
How To Make roasted peanut butter cookies
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1Preheat oven to 350 degrees. Sift flour, baking soda, baking powder, and salt in medium bowl.
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2In large bowl with electric mixture (or by hand) beat butter until creamy. Add sugars; beat until fluffy, about 4 minutes (scrape sides down), beat in peanut butter until fully mixed, then eggs, one at a time, then vanilla. Gently stir dry ingredients into peanut butter mixture. Add ground peanuts; stir gently until just mixed
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3Scoop dough with a tablespoon, roll into balls, placing them 2 inches apart on a parchment covered cookie sheet. Press each dough ball with a fork dipped in cold water to make crisscross design.
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4Bake until cookies are puffed and slightly brown along edges, but not top, 8-10 minutes (they will not look fully baked but they do continue to bake on the cookies sheet!). Cool cookies for a good 5 minutes before transferring them to wire rack to cool completely. You can store the cookies in an airtight container, up to 7 days. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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